Where railroad tracks once sat, abandoned and rusting, now runsThe Pinellas Trail, a paved, greenway corridor in Pinellas County, Florida . The first six-mile section of the Pinellas Trail opened in 1990, connecting Taylor Park in Largo to Seminole Park in Seminole. The trail became immensely popular, now ranking as the third most heavily used rail-trail in America with 1.2 million users per year. Stretching 47-miles from St. Petersburg north to Tarpon Springs, the trail links some of Pinellas County’s most picturesque parks, scenic coastal areas and residential neighborhoods.
We plan to start cycling the Pinellas Trail in Dunedin, one of the oldest cities on Florida’s west coast. Downtown Dunedin is notable for its absence of large commercial signage, fast food franchise restaurants or big box chain stores. Dunedin is perhaps best known as the home of the Toronto Blue Jays spring training camp.
After picking out our rental bikes, we hit the trail. The plan is to bike the 6 miles from Dunedin to Honeymoon Island State Park for some swimming and return to Dunedin for dinner.
First stop is Eli’s BBQ for lunch. Nothing fancy, just good old Southern barbecue at its finest: tender ribs, smoked pork, sausage, beef, chicken and turkey done right. A local favorite, this roadside attraction next to the Pinellas Trail at Skinner Blvd. is only open Fridays and Saturdays.
After a delicious, smokey, pulled pork sandwich, we cycle across Dunedin Causeway towards Honeymoon Island. The pioneers called it Hog Island, but when a New York developer built 50 palm – thatched bungalows for honeymooners in 1939, it became Honeymoon Isle. You can swim, fish and snorkel in the warm waters of the Gulf of Mexico. Shelling is good here, as the Gulf currents deposit an incredible variety of seashells on the shore. The Honeymoon Island visitor’s center has a knowledgable staff to help navigate their exceptional display of shells.
With wide lanes and no elevation changes, The Pinellas Trail is a breeze to cycle and soon we’re back in Dunedin. Dunedin hosts 25 festivals annually and we check out one – a weekend arts and crafts market on Main Street in Dunedin. For casual waterfront dining in Dunedin, try The Olde Bay Café. Dine al fresco on the deck and watch the sun go down while sipping a Landshark and eating a smoked mullet taco, one of the best fish tacos we’ve had in Florida. Many different beers are available as well as fresh catch of the day specials.
The free Guide to the Pinellas Trail is available at the trail office, area libraries and the Pinellas County Courthouse Information Desk or on the Internet . The pocket-size guide details rest stops, service stations, restaurants, pay phones, bike shops, park areas and much more along the entire length of the Trail.
So hop on your bike, lace up your in-line skates, or put on your jogging shoes and head to the Pinellas Trail.
One cloudy spring afternoon, after crossing the mud-green Seine from Ile de la Cite to the Latin Quarter, my spouse and I stumbled upon a small bookstore at 37 Rue Bucherie. Two foot-high bollards dotted the sidewalk next to the street. Large pink blossoms decorated the Paulownia tree in front of the store. The facade and wooden shutters were painted a very British viridian green and above the windows of the first floor, the words Shakespeare and Company, in all caps.
This bohemian shrine to English literature had a reputation as large as the store was small. In a refreshing antithesis to the big box bookstore, limited floor space meant that every stuffed shelf had been carefully curated. An anachronism in the era of the paperless book, this living museum contained at least one book by every Beat author, and not content to remain in the past, Shakespeare & Company now featured podcasts on its website by the most fearless contemporary writers.
On the sidewalk in front of the store, a small crowd stood in the evening rain. They were the unlucky ones who had not secured a seat indoors for the evening’s reading – a celebration of the bard’s birthday. Next to us, under their umbrellas, a tall American and a portly Brit were one-upping one another with their knowledge both of the French language and Shakespeare. When we heard that professional actors were going to read selections from Shakespeare, we quickly abandoned our dinner plans.
After we listened to the Bard’s brilliantly performed works over the outdoor speakers, we resolved to attend next week’s reading, but seated indoors. There are approximately 50 seats for the readings which cannot be reserved – it’s first come, first served.
The following Tuesday we ate a vegetarian meal at the cozy Shakespeare Cafe, all blond wood and raw stone walls, while next to us, two MFA students from Sarah Lawrence discussed their creative writing class. Then we headed next door to hear three young Irish writers newly published in Granta. A twenty-something host welcomed us in English and like every accomplished ringmaster, began to weave his spell. “Paris has a long history of welcoming Irish writers” he said, “And we’re delighted to continue that tradition with tonight’s authors.”
Sara Baume last visited Shakespeare and Company as a nerdy teenager and was thrilled to return as an author. She read her first paragraph in halting French, then stopped and reread it in her soft Irish brogue. We quickly entered the world of her short story about two cousins, young women called Dark and Fair, at a drunken Irish wedding. Authors Lucy Caldwell and Sally Rooney followed with equally accomplished stories and I wondered, are there really any bad Irish writers?
After the Q&A we remained in our precious hard, wooden chairs, holding plastic cups. A volunteer filled our glasses to the brim with a French bistro red and we both said in unison, “this would never happen at home.” We vowed to return the following week.
Browsing the store on our next visit, I discovered several aphorisms from my college days in the early 1970s. Above the entrance to the reading library I read, “Be not inhospitable to strangers, lest they be angels in disguise.” On worn red steps leading to the third floor, painted in one to four word phrases on 9 individual risers, were the words of Sufi poet Hafiz, “I wish I could show you when you are lonely or in darkness the astonishing light of your own being.” These inspirational affirmations, totally out of place in Barnes & Noble, added immeasurable charm to the time capsule that is Shakespeare & Company.
After a month of readings, Frederic Lenoir was our last author at Shakespeare & Company. His latest book was a European best-seller titled “Happiness: A Philosopher’s Guide.” He was the first French author we encountered at Shakespeare & Company, and he wasn’t a novelist, but a philosopher, writing in a genre more commonly the purview of charlatans.
“We never shy away from the big questions here at Shakespeare and Company,” the host began, “and tonight we are going for the jugular of one of the biggest, happiness.” People squeezed into impossible spaces and the crowd at the back leaned shoulder to shoulder.
“Thank you for coming, said Frederic Lenoir, a boyish looking man with neat gray stubble, “ it is a big joy for me and also a deep suffering. The big joy is because I love this place, I know this place since a long time, and suffering because my English is very poor, so please be patient with me.” When the host asked Lenoir about his motive for writing the book he responded, “It was my first aim to show all those debates, the way happiness has been thought about throughout history.”
In his research Lenoir discovered that scientists and philosophers, taking different paths to a similar conclusion, found that people are happiest when they live in the present. That we really can be happier is the premise of his book – if we think better, we can live better. “Happiness is a state of being, a way of watching life,” he said.
He cited a parable to illustrate, “A young man entering an unknown city asked the old man at the gate, ‘How are the people here?’ The old man replied, ‘How are the people where you are from?’ ‘Terrible,’ said the young man. ‘They are terrible here too,’ replied the old man.” The rapt audience laughed. Lenoir continued “Another young man walked to the gate of the same city and encountered the same old man. How are the people in this town? he asked. How are the people in your town? he replied. The young man said, they are wonderful, considerate people, the best in the world. The old man replied, They are the same here.”
Travel has that remarkable ability to keep one in the present and the audience felt very much in the present that night at Shakespeare & Company. After our month of readings, we felt less like tourists and more like active participants in the literary life of Paris. What the readings gave us, beside glimpses of new authors, was a sense of community, of being part of the regular activities of English-speaking Parisians. No longer a minority of two, we had found our people and they were at Shakespeare and Company every Tuesday evening.
Discover Montreal’s best shopping for foodies. Spade & Palacio Tours will show you the best places to buy and try all things edible in the north end of Montreal.
Good friends Danny Pavlopoulos and Anne-Marie Pellerin met in a Montreal tour guide course. And upon graduation, they decided to form their own company, Spade & Palacio.
Ever since then, they’ve educated visitors and native Montrealers alike on the very best food products available in their ‘hood: the Mile End and Mile X section of the city.
Pavlopoulos and Pellerin want their clients to walk away with a true local experience. So how do they select the stops for their tour?
“The selected locations are actually our favorite hangouts. We have spent hours in each of them enjoying their products. We call them our living rooms. The products are the best in their league, hands down,” says Pavlopoulos.
The lively three-hour tour starts with the best pupusas in the Latin Quarter at Salvadorian restaurant Los Planes and finishes with a picnic meal of Southern barbecue from Triple Crown at Parc de la Petite-Italie at the junction of St Laurent and St. Zotique in the north end of Montreal.
In between, there’s serious food shopping at the Jean-Talon Market and surrounding areas.
“We show our guests around the way we would with a friend from out of town. We are proud to be part of only a handful of tour companies that share this ideology in the city,” adds Pavlopoulos. “We aim to teach and to share our neighborhood experiences with our guests.”
Since 1934, the Jean-Talon Market has supplied Montreal with fresh Quebec products and specialty items from around the world. Jean-Talon Market is open every day, year-round.
Visitors will find a variety of produce (including organic and pesticide-free items); flowers and fine herbs; fish and meat; and ice cream and sorbet made with local fresh fruits like sweet Quebec strawberries.
Delicious barbecued lamb, pork and chicken sandwiches as well as bison on a stick, makes the market a great lunch destination.
The Jean-Talon Market is also a great spot to sample Quebec wines and ciders around a cozy outdoor bar that allows for great people watching.
At the Jean-Talon Market, participants will meet unique vendors such as the “Sausage Pimp,” who produces tasty items like shrimp and scallop sausages.
Spade & Palacio can also show how to get the best deals on produce by shopping the back lanes of the stalls for bulk sales on produce that can be whipped into hearty soups and sauces to be frozen for later use.
At nearby Brasserie Harricana, guests discover a variety of tasty microbrews served with a spicy take on the famous French fry and cheese curd dish: poutine.
A short walk away into the light industrial area of Mile X, visitors can buy vacuum-packed bags of fair trade Ethiopian, Peruvian and Columbian beans from Dispatch Coffee , used in their excellent cold filtered brew.
Down the street, check out Manitoba restaurant, where the dinner menu changes frequently, based on the fresh and wild food items available – as it should be in a restaurant that prioritizes natural ingredients sourced locally.
These are all served in a cool redesigned space with an inviting patio attached that focuses on the great outdoors.
Rest assured that Spade & Palacio will show you the very best food products available in their ‘hood.